Ultimate blueberry muffins recipe | Sainsbury`s Magazine

Name: Ultimate blueberry muffins recipe | Sainsbury`s Magazine
Ingredients: 300g frozen or fresh blueberries (if using frozen, defrost just 150g to crush, and leave 150g frozen); 1 tsp lemon juice; 140g golden caster sugar; 325g ‘00’ flour (or plain), plus ½ tsp; 3 tbsp cornflour; ¼ tsp fine sea salt; 2 tsp baking powder; ½ tsp bicarbonate of soda; 120g buttermilk; 120g double cream; 80g butter, melted and cooled; 1¼ tsp vanilla extract; 2 medium eggs; 2 tsp granulated or demerara sugar, for sprinkling

www.sainsburysmagazine.co.uk

Frozen blueberries are a good-value substitute in this fruity muffin recipe, perfect for packed lunches, picnics or a teatime treat

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Ingredients

300g frozen or fresh blueberries (if using frozen, defrost just 150g to crush, and leave 150g frozen)
1 tsp lemon juice
140g golden caster sugar
325g ‘00’ flour (or plain), plus ½ tsp
3 tbsp cornflour
¼ tsp fine sea salt
2 tsp baking powder
½ tsp bicarbonate of soda
120g buttermilk
120g double cream
80g butter, melted and cooled
1¼ tsp vanilla extract
2 medium eggs
2 tsp granulated or demerara sugar, for sprinkling