P.F. Chang’s Orange Peel Chicken

Ingredients

• 2 cloves garlic minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1/2 cup honey
• Sriracha sauce depending the heat you prefer
• 1 orange zested
• 2 tablespoons orange juice
• 1 teaspoon or more chilli flakes
• 3 chicken breast cubed, I used chicken thigh fillets cubes or shrimp
• 1 cup cornstarch
• Olive oil to fry chicken cubed or shrimps
• Green/spring onions for garnish
• Sesame seeds for garnish