Mixed Mushroom Pizza Recipe

Name: Mixed Mushroom Pizza Recipe
Total time: 60 min
Ingredients: 1 homemade pizza dough (or use store bought); 8 ounces Fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted); 4 cups sweet onions, halved lengthwise and thinly sliced; 3 tablespoons extra virgin olive oil; 3 cups sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button); 3 garlic cloves, minced; 2 teaspoons snipped fresh rosemary; snipped fresh parsley; salt; pepper

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I love mushrooms and this is a grand way to show them off! Adapted from BH&G!

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Cooking tools:

Oven
Skillet
X1-inch pan
Pizza pan
Cooling rack
Mixing spoon
Chef's knife
Cutting board
Measuring spoon
Kitchen shears
Pizza peel
Colander
Pastry brush
Garlic press
Spatula

Ingredients

1 homemade pizza dough (or use store bought)
8 ounces Fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted)
4 cups sweet onions, halved lengthwise and thinly sliced
3 tablespoons extra virgin olive oil
3 cups sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button)
3 garlic cloves, minced
2 teaspoons snipped fresh rosemary
snipped fresh parsley
salt
pepper