Pressure Cooker Chicken Curry: perfect for homestyle comfort with bold - PotsandPans India
Make rich, flavorful chicken curry in under 30 minutes with this pressure cooker recipe. Easy, comforting, and loaded with aromatic Indian spices!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- 450 gms bone-in chicken, curry cut
- ¼ tsp turmeric powder
- 1½ tsp Kashmiri red chilli powder
- 1 tsp coriander powder
- 1 tsp dry fenugreek leaves
- ½ cup plain Greek yoghurt (whipped)
- ¼ tsp salt
- 1 tbsp ghee
- 1 tbsp oil
- ½ tsp cumin seeds
- 2 bay leaves
- 1 whole red chilli
- 1-inch cinnamon stick
- 1 cup sliced onion (approx. 130 g)
- 1 tbsp ginger garlic paste
- 1 cup chopped tomatoes (approx. 70 g)
- 1 cup + 2 tbsp water
- 1 tsp red chilli powder
- ¼ tsp pepper powder
- ⅛ tsp cardamom powder
- ¼ tsp garam masala powder
- 2 tbsp finely chopped coriander leaves
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