Lemon-Herb Salmon Toasts Recipe: How to Make It

Lemon-Herb Salmon Toasts Recipe: How to Make It

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Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 green onions, chopped
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon grated lemon zest
  • 2 teaspoons lemon juice
  • 24 slices snack rye bread
  • 8 ounces smoked salmon or lox
  • Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs

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