Orange-Spiced Whole Wheat Muffins - Master recipes
Prep the pans and oven: Line a muffin tin with cupcake liners. Preheat oven to 400°F. Make the muffin topping: In a small bowl, combine 1/4 walnuts, 1/4 cup granulated sugar, and 1 teaspoon...
Ingredients
- For the muffin topping: -
- 1/4 cup chopped walnuts -
- 1/4 cup granulated sugar -
- 1 teaspoon cinnamon -
- For the muffins: -
- 1 1/2 cup (195g) whole wheat pastry flour -
- 1 cup (130g) all-purpose flour -
- 1 1/2 teaspoons baking powder -
- 1/2 teaspoon baking soda -
- 3/4 cup (164g) granulated sugar -
- 1/4 teaspoon kosher salt -
- 2 teaspoons cinnamon -
- 3/4 teaspoon ground cloves -
- 3/4 teaspoon ground ginger -
- 1/4 teaspoon nutmeg -
- 2 teaspoons orange zest (from about 1 large orange) -
- 2 large eggs, beaten -
- 1 1/4 cups buttermilk -
- 1/4 cup applesauce -
- 5 tablespoons butter, melted -
- 1 teaspoons vanilla extract -
- 3/4 cup chopped walnuts -
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