Mushroom soup | Made In Hackney

Name: Mushroom soup | Made In Hackney
Ingredients: 1 onion, peeled and chopped finely; 2 garlic cloves, peeled and chopped finely; 5 tablespoons extra virgin olive oil; 250 grammes mushrooms of your choice (I like to use white buttons, chestnut, portabella, or large flat or a mixture of several varieties), washed and chopped.; 500 mililitres boiled water; 1 teaspoon yeast extract; 1 teaspoon dried or fresh thyme; 250 mililitres almond milk; A small pinch of sea salt and a grinding of fresh ground pepper to taste

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Made In Hackney is a Local Community Food Kitchen. We believe everyone should have access to healthy, affordable food that's good for people and planet. We teach vital food growing and cooking...

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Ingredients

1 onion, peeled and chopped finely
2 garlic cloves, peeled and chopped finely
5 tablespoons extra virgin olive oil
250 grammes mushrooms of your choice (I like to use white buttons, chestnut, portabella, or large flat or a mixture of several varieties), washed and chopped.
500 mililitres boiled water
1 teaspoon yeast extract
1 teaspoon dried or fresh thyme
250 mililitres almond milk
A small pinch of sea salt and a grinding of fresh ground pepper to taste