Homemade chicken kebabs
Serve up delicious chicken doners for supper with a homemade remoulade – a healthy alternative to shop-bought coleslaw. Serves 2. Prep time: 15mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 3 tablespoons fat-free Greek-style yoghurt
- 2 teaspoons Dijon mustard
- ½ lemon, juice only
- ½ small celeriac
- 4 wholemeal pitta breads
- 2 skinless chicken breasts, cooked and shredded
- 100g watercress
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