Panzanella with cucumber, pepper, red Tropea onion

Ingredients

• 240 g salami
• 40 g tomatoes without seeds cut into cubes
• 40 g cucumber cut into cubes
• 40 g Tropea onion cut into cubes
• 40 g green pepper cut into cubes
• 40 g yellow pepper cut into cube
• 40 g sourdough bread cut into cubes and oven-grilled
• olive oil, white wine vinegar
• salt and pepper
• Tabasco
• basil