Over the Top Blueberry Muffins Recipe | Alton Brown

Ingredients

• 4 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon kosher salt
• 1 cup plus 1 tablespoon plus 2 teaspoons sugar
• 1 cup vegetable oil
• 2 large eggs
• 2 large egg yolks
• 16 ounces plain whole-fat yogurt, not Greek-style
• 1 tablespoon orange zest, from 1 large naval orange
• 1 1/2 cups fresh blueberries
• 2 tablespoons demerera sugar