Spinach Gnudi Recipe - Perfect Pairing with Ruffino Lumina Wines
Discover our Spinach Gnudi recipe, a lighter and fluffier cousin to traditional gnocchi, perfect for pairing with Ruffino Lumina wines. Made with ricotta, parmesan, and spinach, these tender...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Baking sheet
- Pot
- Slotted spoon
- Skillet
- Stove
- Grater
Ingredients
- 2 450 gram containers ricotta
- ½ cup grated Parmesan cheese
- 16 oz chopped frozen spinach - thawed and squeezed dry
- ½ tsp salt
- 2 cups fine semolina
- 1 cup salted butter
- 4-5 fresh sage leaves
- Salt
- pepper
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