2 easy slow cooker recipes | 220 Triathlon
Slow-cooked chicken thighs and brown lentils in a flavorful tomato-based sauce, perfect for a hearty meal. Enjoy 4 portions in just 2 hours!
Ingredients
- 4 Chicken Thighs
- 1 Cup Brown Lentils (dry)
- 1 Tin Chopped Tomatoes
- 5-6 Fresh Tomatoes
- 1 Cup Stock (Chicken/Vegetable)
- 1 Large Onion
- 1 Tsp Coconut Oil
- Marinade ingredients:
- 1 Tsp Coriander Seeds
- 1 Tsp Fennel Seeds
- 1 ½ Tsp Garam Masala
- 1 Pinch Unrefined Salt
- 2 Large Onions
- 3 Cloves Garlic
- 3 knob Butter or Coconut Oil
- 2 Bay Leaves
- 1 Sprig Rosemary
- 1 Sprig Thyme
- 3 Carrots
- 1 Cauliflower
- 1 Cabbage
- 2 Egg Yolks
- 2 Cups Beef Stock
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