Noodle Salad With Peanut Sauce - Teddie Natural Peanut Butter
We can't get enough of this vibrantly colorful soba noodle salad with peanut sauce. This dish can be served warm or cold and makes for great leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teddie.com.
Ingredients
- Buckwheat soba noodles
- Red cabbage (shredded)
- Bell pepper (thinly sliced)
- Chopped green onion
- Shredded carrots
- Snap peas
- Cilantro
- Jalapeño, thinly sliced
- Raw cashew pieces
- 1 bag frozen edamame, shelled
- ⅔ cup Teddie Smooth Peanut Butter, unsalted
- 3 tbsp Low sodium soy sauce or tamari
- 2 inch Ginger piece, minced
- 2 Garlic cloves, minced
- 2 Limes, juiced
- 1-2 Red pepper flakes (omit if you don't like spice)
- 1 tbsp Pure maple syrup
- 1-2 tbsp Warm water
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