Keto Paleo Gingerbread Cookies recipe - gluten-free, grain-free, easy!
These chewy gingerbread cookies are loaded with spicy flavor and free of gluten and grains -- perfect for keto and paleo holiday baking.
Ingredients
- 1 cup (110g) almond flour
- 2 tablespoons (26g) erythritol monk fruit blend, such as Lakanto
- 2 tablespoons (30g) raw almond butter
- 1 tablespoon (5g) Collagelatin
- 1 tablespoon (15g) refined coconut oil, melted or avocado oil
- 1 tablespoon molasses
- 1/2 teaspoon (5g) vanilla
- 1/2 teaspoon (2g) paleo baking powder (use half at high altitude)
- 1/4 teaspoon baking soda (use half at high altitude)
- 1/2 teaspoon (2g) fine sea salt
- 1 tablespoon (15g) almond milk
- 1/2 teaspoon ground ginger, or more to taste
- 1/2 teaspoon ground Ceylon cinnamon
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