Traditional Spaghetti Carbonara
An Italian pasta that contains heavy cream and cheese, and is complemented by eggs, ham, and sausages. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 2 tbsp cooking oil
- 1 liter of water
- 200g of spaghetti
- 15-20 slices of pepperoni
- 10-12 mini sausages, cut into rounds
- 1 tbsp butter
- ½ onion, coarsely chopped
- 400 ml milk
- 100g grated cheddar cheese
- 2 tsp oregano
- ½ tsp pepper
- 1 tsp salt
- 2 tbsp all-purpose flour
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