Rich Chocolate Mud Cake Recipe | Queen Fine Foods

Name: Rich Chocolate Mud Cake Recipe | Queen Fine Foods
Ingredients: 1 tsp instant coffee (remove if making white chocolate version); 1 cup (250ml) water; 250g unsalted butter, cubed; 200g chocolate (white, milk or dark); 2 cups (440g) caster sugar; 4 large eggs, lightly beaten; 2 tbsp (40ml) vegetable oil; ½ cup (125ml) full cream milk; 3 tsp Queen Organic Vanilla Bean Paste; 1 cup (150g) self-raising flour, sifted; 1 cup (150g) plain flour, sifted; ½ cup (60g) cocoa, sifted (replace with same amount of plain flour if making white choc mud cake); ½ tsp bicarbonate of soda; 150g dark chocolate, chopped; 150ml thickened cream; Cocoa powder, to dust

queen.com.au

Rich, dense and utterly sinful, this chocolate mud cake recipe ticks all the boxes for the ultimate cake. It took a little trial and error to get it perfect.

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Ingredients

1 tsp instant coffee (remove if making white chocolate version)
1 cup (250ml) water
250g unsalted butter, cubed
200g chocolate (white, milk or dark)
2 cups (440g) caster sugar
4 large eggs, lightly beaten
2 tbsp (40ml) vegetable oil
½ cup (125ml) full cream milk
3 tsp Queen Organic Vanilla Bean Paste
1 cup (150g) self-raising flour, sifted
1 cup (150g) plain flour, sifted
½ cup (60g) cocoa, sifted (replace with same amount of plain flour if making white choc mud cake)
½ tsp bicarbonate of soda
150g dark chocolate, chopped
150ml thickened cream
Cocoa powder, to dust