Asparagus Risotto (perfect spring meal) | Jernej Kitchen
Asparagus Risotto is a simple vegetarian recipe for a quick midweek family meal. This Lemony Asparagus Risotto is made in about 30 minutes.
Keywords
- asparagus risotto recipe
- lemon asparagus risotto
- risotto with asparagus
- italian asparagus risotto
- easy asparagus risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 300 g (1 1/2 cup) Arborio rice
- 120 ml (1/2 cup) white wine
- 750 ml (3 cups) vegetable broth or water
- 250 g (1/2 pound) asparagus
- 50 g (3/4 cup) shredded parmesan cheese
- 60 g (1/2 stick) unsalted butter
- 1 tsp olive oil, for asparagus
- 1 tsp freshly squeezed lemon juice
- 1/2 tsp grated lemon zest
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