Brown Butter Crackle Cookies | Donna Hay

Ingredients

• 150g unsalted butter, chopped
• 1¼ cups (200g) rapadura sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2½ cups (375g) plain (all-purpose) flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• pure icing (confectioner’s) sugar, for rolling