Tuscan Chicken Soup
Warm up with rich Tuscan flavors in this hearty, comforting chicken soup—perfect for any occasion! Tender chicken, vibrant veggies, and earthy beans in flavorful broth. Versatile and nourishing,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Grater
- Can opener
- Colander
- Measuring cup
- Kitchen shears
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 6 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 cup cannellini beans, drained and rinsed
- 2 cups kale or spinach, roughly chopped
- Salt
- pepper
- Freshly grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
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