Salted Caramel Sauce - Hand + Heart Gluten Free
Salted caramel sauce combines a very rich, buttery sweetness with a touch of sea salt, creating a versatile topping for desserts, coffee, and even savory dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handandheartglutenfree.com.
Ingredients
- 1 cup granulated sugar
- 5 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 to 1 teaspoon maldon sea salt flakes or regular sea salt
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