Grilled Eggplant Stacks with Basil Walnut Pesto Recipe
My Basil Walnut Pesto Recipe is excellent on these eggplant tomato stacks...and on pretty much everything else!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Cooking tools:
- Grill
- Blender
- Cutting board
- Chef's knife
- Microplane
- Measuring cup
- Measuring spoon
- Pastry brush
- Serving platter
- Spatula
- Citrus press
- Plate
- Oven
- Broiler pan
- Baking sheet
Ingredients
- 2 beefsteak tomatoes
- 1 large eggplant
- 4 oz fresh mozzarella ball
- 1/2 cup extra virgin olive oil
- 1 cup walnuts
- 2 oz parmesan cheese ((the size of a domino))
- 1-2 large cloves of garlic
- 1-2 cups fresh basil leaves
- 2 lemons ((1/2 lemon zested and the juice of both))
- 1/4 cup water or veggie stock
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