Chocolate-Hazelnut-Swirled Banana Muffins | Canadian Goodness
Chocolate-hazelnut spread and bananas are a natural combo, and swirled together they make these muffins super delicious.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tester
- Cooling rack
- Chef's knife
- Fork
Ingredients
- 1 cup (250 mL) Milk
- 1 tbsp (15 mL) freshly squeezed lemon juice
- 2 cups (500 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) butter melted and cooled
- 2/3 cup (150 mL) granulated sugar
- 2 eggs
- 1 cup (250 mL) (2 or 3) mashed overripe bananas
- 1/2 cup (125 mL) chocolate-hazelnut spread
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