Buddha Bowl – PlantPure Nation

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup broccoli, cut into florets
• 1 1/2 cups chopped dinosaur kale
• 3 green onions, sliced
• 1 carrot, shredded
• 1 avocado, pitted and diced
• 1/2 red bell pepper, seeded and diced
• 1/2 cup cherry tomatoes, halved
• 1 cup canned chick peas, rinsed and drained
• 2 tablespoons tahini
• 2 tablespoons water
• 1 1/2 teaspoon maple syrup
• 2 tablespoons balsamic vinegar
• 1 ½ teaspoons lemon juice
• 1 garlic clove
• 1 tablespoon chopped fresh parsley
• ½ teaspoon white miso paste (optional)
• ½ teaspoon sea salt