Meringue for Pie Topping | Louisiana Kitchen & Culture

Meringue for Pie Topping | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Light and crispy meringue topping for your pie from Louisiana Kitchen & Culture. Perfectly whipped egg whites and sugar create a delicious finishing touch.

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Ingredients

  • 4 karge egg whites at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granulated sugar

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