Meringue for Pie Topping | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Light and crispy meringue topping for your pie from Louisiana Kitchen & Culture. Perfectly whipped egg whites and sugar create a delicious finishing touch.
Ingredients
- 4 karge egg whites at room temperature
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
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