Poached egg and avocado muffin | Slimming World
Whether it’s for breakfast, brunch, lunch or a quick tea, eggs and avo on a toasted muffin is a cracking combination!
Ingredients
- 2 eggs
- 65g wholemeal English muffin, halved
- ¼ avocado
- *Pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp if eating raw or partially cooked eggs.
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