Apple Cinnamon Dump Cake

Ingredients

• 4 (2 oz or 60 g) Granny Smith apples, cored and chopped
• 1/2 box (8 oz or 250 g) super moist white cake mix
• 1/4 cup (2 oz or 60 g) apple sauce
• 1 teaspoon (2 g) ground cinnamon
• 1/4 cup (2 oz or 60 g) butter, melted