Quinoa Bowl with Chicken and Avocado

Ingredients

• 2 cups cooked quinoa
• 2 cups shredded cooked chicken
• 1 avocado, peeled and sliced
• 1 carrot, shredded
• 1 cup sliced cucumber
• 2 cups pea shoots
• 1 tbsp flax seeds
• Lemon wedges, for serving
• 1/4 cup lemon juice
• 1 tsp finely grated lemon zest
• 1 tbsp grainy mustard
• 1 clove garlic, minced
• 4 tsp agave syrup
• 1/2 tsp sea salt
• Pinch cayenne pepper (optional)
• 1/4 cup Filippo Berio Organic Extra Virgin Olive Oil