Asian Nuts and Bolts | Blue Flame Kitchen

Ingredients

• 1/4 cup salted butter
• 1 tbsp granulated sugar
• 1 tbsp curry powder
• 1 tbsp soy sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp cayenne pepper
• 2 cups corn-and-rice cereal squares
• 2 cups whole wheat cereal squares
• 2 cups rice crackers, broken
• 1 cup miniature pretzel twists
• 1/2 cup salted peanuts
• 1 cup wasabi peas