Cheese omelet اوملت بالجبنة | Egyptian Cuisine and Recipes
Notes: This is a European dish that made its way to Egyptian cities. Romano cheese is very popular in Egypt and known as Roumy (Roman) or Torki (Turkish)
Ingredients
- 7 eggs
- 2 tablespoons ghee or butter
- 1/2 cup cheddar cheese or Romano cheese, shredded
- Salt and pepper
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