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Buttery Tomato Pasta Recipe
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1/2 pound of fusilli pasta or elbow macaroni
- 1 14 ounce can of good quality whole tomatoes
- 2 Tbsp butter
- 2 teaspoons sugar (more or less to taste)
- Salt
- Pepper
- Pinch of dried basil or fresh sliced basil (optional)
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