Grilled Sweet Potatoes Recipe | Land O’Lakes
Topped with bacon and balsamic vinegar, this grilled potato salad with red bell pepper pairs perfectly with grilled steak or chicken.
Ingredients
- 1 pound (about 3 small) orange sweet potatoes, peeled, cut into 1-inch pieces
- 1 small onion, cut into thin wedges
- 1 small (1/2 cup) red bell pepper, coarsely chopped
- 2 tablespoons Land O Lakes® Butter with Canola Oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 2 slices crisply cooked bacon, crumbled
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