Creamed Bananas in Puffed Pastry Shells

Creamed Bananas in Puffed Pastry Shells

rockymountainlodge.com

I invented this Creamed Bananas in Puffed Pastry Shells recipe one day when I was a fairly new innkeeper.

View full recipe on rockymountainlodge.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.

Share this recipe:

Cooking tools:

  • Ice cream scoop
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator
  • Plate
  • Serving bowl

Ingredients

  • <strong>CREAM SAUCE:</strong>
  • 1 1/2 tsp flour
  • 2 egg yolks
  • 1 1/2 vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 large heaping scoop French Vanilla, or Vanilla Bean ice cream
  • <strong>BANANAS</strong>
  • 1 package frozen puff pastry shells
  • 3 ripe (not overripe) bananas
  • Cream Sauce
  • Chocolate Syrup
  • Fresh mint leaves and strawberries for garnish

More Like This