Delicious Chicken Sambousek Recipe
Delicious Chicken Sambousek recipe featuring the irresistible taste of Kiri. A flavorful blend of chicken and spices in a crispy pastry shell.
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Cooking tools:
- Pastry brush
- Cup
- Fork
- Skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 6 Kiri Square Portions
- Green pepper, diced
- 2 tbsps vegetable oil
- 1 small onion, finely chopped
- 250g chicken meat, minced
- 1 tbsp of tomato paste
- 1 tbsp of pine nuts, roasted
- ¼ tbsp of ground white pepper
- 1 tbsp of green basil (minced)
- 1 garlic clove
- ½ tbsp of five spice
- 4 cups of white flour
- 1 ½ tbsps of salt
- 4 tbsps of vegetable oil
- ¾ cup of water
- 1 tbsp of baking yeast
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