Grain-Free Strawberry Cupcakes with Vanilla Icing | NTforIBD
Make these grain-free strawberry cupcakes topped with vanilla icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ginutritionfoundation.org.
Ingredients
- ⅔ cup almond flour
- ½ cup coconut flour
- ½ tsp salt
- ½ tsp baking soda
- 4 eggs
- ½ cup butter, melted
- 9 1/3 TBSP honey
- 1 cup strawberry puree (2 cups strawberries, ¼ cup honey)
- 1½ cups of palm oil shortening
- 1 tsp vanilla extract
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