Chicken Parm Stuffed Zucchini Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 to 3 Large Zucchini, halved lengthwise and center scooped out
• 1 lb of Ground Chicken
• 1/2 Small Yellow Onion, finely chopped
• 2 Cloves of Garlic, minced
• 1 Tbsp of Olive Oil
• 1/2 cup of Halved Cherry Tomatoes or you can use canned diced tomatoes
• 1 tsp of Italian Seasoning
• 1/4 cup of Shredded Mozzarella
• 1/4 cup of Freshly Grated Parmigiano plus a bit more for the top
• 1 Egg
• 2 Tbsp of Breadcrumbs
• Fresh Basil Leaves
• Couple of cups of halved cherry tomatoes
• Few Cloves of Garlic, peeled and smashed
• Salt and Pepper, to taste