Winter of Our Content (Apple Brandy, Licor 43, Maple Syrup, and Sparkling Wine) Cocktail Recipe | Ep
Laird & Company’s flagship apple brandy doesn’t exactly scream “session,” but the trusty old bartender’s staple can pull off a few unexpected tricks if you pour it sparingly and pair it...
Ingredients
- 3/4 ounce Laird’s Straight Apple Brandy
- 3/4 ounce lemon juice
- 1/2 ounce maple syrup
- 1/4 ounce Licor 43 (see Note)
- 2 dashes of Angostura bitters
- 5 ounces sparkling wine
- Garnish: Orange twist
- Champagne Flute
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