Ingredients
- 2 pounds (900g) small yukon gold potatoes
- kosher salt
- pepper
- ¾ cup (180g) mayonnaise
- ¼ cup (60g) creme fraiche
- 1 Tbsp (15g) dijon mustard
- 1 tsp (4g) worcestershire sauce
- 2 Tbsp (30g) lemon juice
- 1 shallot, very finely chopped
- 2 cloves garlic grated
- 2 ½ Tbsp (16g) finely chopped flat leaf parsley, plus more for garnish
- 2 Tbsp (7g) dill, finely chopped, plus more for garnish
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