Roasted Brussels Sprouts
Roasted Brussels Sprouts Roasted Brussels Sprouts Course: AppetizersCuisine: AmericanDifficulty: Easy Servings 4 servingsPrep time 10 minutesCooking time 20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 16 -20 Brussels sprouts
- Salt, to taste
- 1/4 tsp. pepper, freshly ground
- 3 Tbsp. balsamic vinegar
- 4 Tbsp. extra virgin olive oil
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