How to Make Pumpkin Spice Chai Cold Brew with Cold Foam

Name: How to Make Pumpkin Spice Chai Cold Brew with Cold Foam
Ingredients: 3–4 tablespoons of loose chai tea leaves 2 cups of cold, filtered water Sweetener, to taste (maple syrup, honey, or stevia); 3–4 tablespoons of loose chai tea leaves; 2 cups of cold, filtered water; Sweetener, to taste (maple syrup, honey, or stevia)

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Cozy up with this Pumpkin Spice Chai Cold Brew with Cold Foam, an easy and refreshing fall drink made with real chai and creamy pumpkin spice cold foam.

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Ingredients

3–4 tablespoons of loose chai tea leaves 2 cups of cold, filtered water Sweetener, to taste (maple syrup, honey, or stevia)
3–4 tablespoons of loose chai tea leaves
2 cups of cold, filtered water
Sweetener, to taste (maple syrup, honey, or stevia)