Watermelon Salad - escamil - Hugo deployed website

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 tablespoons lime juice
• ½ garlic clove, minced
• ¼ teaspoon sea salt
• 5 cups cubed watermelon
• 1 heaping cup diced English cucumber
• ¼ cup thinly sliced red onions
• ⅓ cup crumbled feta cheese
• 1 avocado, cubed
• ⅓ cup torn mint or basil leaves
• ½ jalapeño or serrano pepper, thinly sliced