Cauliflower "Couscous" With Tabil Butter | Oregonian Recipes
Try substituting shredded trimmed, halved Brussels sprouts for the riced cauliflower for a green variation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 tablespoon sunflower or safflower oil
- 1 small red onion, diced
- 1 package (16 ounces) riced cauliflower
- 2 cloves garlic, finely chopped
- 2 cups frozen black-eyed peas, thawed
- 1 bag (5 ounces) baby kale, coarsely chopped
- 2 tablespoons tabil butter
- Freshly squeezed juice of 1 lime
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