Jalapeno Cornbread Muffins (Plant-based) • Rustlin' Rob's Gourmet Texas Foods
Plant-based Jalapeno Cornbread Muffins from Rustlin' Rob's Gourmet Texas Foods. Mild heat, perfect side dish or snack. Made with cornmeal, honey, and jalapeño. Try these delicious muffins today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rustlinrobs.com.
Ingredients
- 1 1/2 cups Rustlin' Rob's Whole Grain Yellow Cornmeal
- 1/2 cup spelt flour, or gluten-free brown rice flour for a gluten free muffin*
- 2 tsp. baking powder (aluminum free)
- 1 tsp. sea salt
- 4 T. honey
- 2 T. melted coconut oil, and a little extra for greasing your muffin pan
- 1 1/2 cups non-dairy milk (almond, rice, or coconut)
- 1 cup organic corn kernels, fresh or frozen and thawed
- 1 jalapeño pepper, seeds removed and finely chopped (optional)
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