Drunken Chili-Lime-Sherry Shrimp with Garlic, Scallions, Sweet Peppers and Ramen Noodles Recipe

Drunken Chili-Lime-Sherry Shrimp with Garlic, Scallions, Sweet Peppers and Ramen Noodles Recipe

www.unclejerryskitchen.com

Drunken shrimp in lime-chili-sherry marinade with garlic, scallions, sweet peppers, and ramen noodles—perfect summer lunch! Easy, flavorful, and satisfying.

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Ingredients

  • 6-10 large shrimp (50-60 per pound, defrosted, cleaned peeled and deveined)
  • 1/8 cup soy sauce + 1 good splash soy sauce
  • Approximately 1/2 cup Sherry (or enough to cover shrimp)
  • 1 tbsp. chili garlic paste (plus additional for garnish, if desired.)
  • 1/4 cup mixed bell peppers, chopped
  • 3 green onions, cut thin on the diagonal
  • 1 clove garlic, minced
  • 2 tbsp. vegetable or peanut oil
  • Juice of 1 lime
  • 1 good handful cilantro, rough chopped.
  • Salt and pepper to taste

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