Drunken Chili-Lime-Sherry Shrimp with Garlic, Scallions, Sweet Peppers and Ramen Noodles Recipe
Drunken shrimp in lime-chili-sherry marinade with garlic, scallions, sweet peppers, and ramen noodles—perfect summer lunch! Easy, flavorful, and satisfying.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Slotted spoon
- Colander
- Pot
- Stove
- Wok
- Skillet
- Spatula
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 6-10 large shrimp (50-60 per pound, defrosted, cleaned peeled and deveined)
- 1/8 cup soy sauce + 1 good splash soy sauce
- Approximately 1/2 cup Sherry (or enough to cover shrimp)
- 1 tbsp. chili garlic paste (plus additional for garnish, if desired.)
- 1/4 cup mixed bell peppers, chopped
- 3 green onions, cut thin on the diagonal
- 1 clove garlic, minced
- 2 tbsp. vegetable or peanut oil
- Juice of 1 lime
- 1 good handful cilantro, rough chopped.
- Salt
- pepper
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