Pineapple Pulled Pork Tacos - Farragut Life
This slow cooked pulled pork recipe paired with pineapple helps create delicious pineapple pulled pork tacos the family is sure to love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farragutlife.com.
Ingredients
- 2 ½ lbs Pork Tenderloin
- 28 oz Pineapple Chunks with Juice
- ¼ cup Soy Sauce
- 2 tbsp Apricot Preserves
- ½ tsp Garlic Powder
- ½ tsp Pepper
- 10 6' Corn Tortillas
- ¼ cup Fresh Cilantro, Chopped
- 8 oz Goat Cheese
- ½ cup Green Onions, Chopped
- ½ cup Fresh Pineapple, Diced
- ½ cup Fresh Raspberries, Diced
- ¾ cup Tomato Sauce
- ¾ cup Pineapple Chunks
- 3 tbsp Apricot Preserves
- 3 tbsp Brown Sugar
- 1 tbsp White Wine Vinegar
- 2 tbsp Lime Juice
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