Chef Nick's Signature MyBLT — MyFOREST FOODS
Our very own Chef Nick shares his tricks of the trade for a simple meatless take on the classic BLT.
Ingredients
- Lightly toast your bread slices. Set aside.
- Crush or mince the garlic clove.
- Divide the garlic-mayo mixture between the two slices of bread. Spread evenly.
- Stack your lettuce on one slice of bread. Holding it in place, add tomato slices, followed by the freshly cooked MyBacon slices.
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