Chef Nick's Signature MyBLT — MyFOREST FOODS

Chef Nick's Signature MyBLT — MyFOREST FOODS

myforestfoods.com

Our very own Chef Nick shares his tricks of the trade for a simple meatless take on the classic BLT.

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Ingredients

  • Lightly toast your bread slices. Set aside.
  • Crush or mince the garlic clove.
  • Divide the garlic-mayo mixture between the two slices of bread. Spread evenly.
  • Stack your lettuce on one slice of bread. Holding it in place, add tomato slices, followed by the freshly cooked MyBacon slices.

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