Apple Pecan Chocolate Cake Recipe - Very Good Cook
Chopped apples, pecans, and chocolate shine in a simple, dairy-free batter. The result is a flavorful one bowl coffee cake with a chunky texture.
Ingredients
- 5 eggs
- 1½ cup (250 g) packed brown sugar
- 1 cup (240 ml) melted coconut oil (slightly cooled), or vegetable oil (sunflower, canola)
- 2 cups (335 g) unbleached, all-purpose flour
- 1 tablespoon (8 g) cinnamon
- 1 teaspoon (5 g) baking soda
- 3½ ounces (100 g) dark chocolate (60–80%), chopped (about 1 chocolate bar)
- 4 cups (495 g) ½-inch/1.5 cm peeled-apple cubes, (about 2 large or 4 medium apples)
- 1½ cups (155 g) chopped pecans, or walnuts
- Powdered sugar for dusting
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