Boiled Lobster Tail: Simple, Succulent - Seafood Portal

Name: Boiled Lobster Tail: Simple, Succulent - Seafood Portal
Total time: 25 min
Ingredients: 4 Litres (approx. 1 gallon) Water; 120 g (1/2 cup) Kosher Salt (or 60g / 1/4 cup table salt); 2 Bay Leaves (fresh or dried); 1 Lemon, quartered; 10 Whole Black Peppercorns; 2 medium-large (4-5 oz / 115–140g each) cold-water Lobster Tails (fresh or thawed frozen); Large Bowl of Ice Water (for the shocking bath); 115 g (8 tablespoons / 1 stick) Unsalted Butter, cut into pieces; Pinch of Sea Salt; 1/2 Lemon, cut into wedges (for garnish)

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Achieve perfectly succulent Boiled Lobster Tail with this foolproof recipe. Learn the precise cook time and butterflying technique for a tender, restaurant-qual

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

4 Litres (approx. 1 gallon) Water
120 g (1/2 cup) Kosher Salt (or 60g / 1/4 cup table salt)
2 Bay Leaves (fresh or dried)
1 Lemon, quartered
10 Whole Black Peppercorns
2 medium-large (4-5 oz / 115–140g each) cold-water Lobster Tails (fresh or thawed frozen)
Large Bowl of Ice Water (for the shocking bath)
115 g (8 tablespoons / 1 stick) Unsalted Butter, cut into pieces
Pinch of Sea Salt
1/2 Lemon, cut into wedges (for garnish)