Almond-Hazelnut Dip - Delicious Living

Ingredients

• 3/4 cup hazelnuts
• 1/2 cup blanched almonds
• 1 large tomato, coarsely chopped
• 1/4 cup fresh parsley leaves
• 4 cloves garlic, pressed
• 1/4 teaspoon cayenne pepper
• 1 teaspoon Hungarian hot paprika (or regular paprika)
• 1 teaspoon sea salt
• 1 teaspoon agave nectar
• 2 tablespoons sherry vinegar
• 2 tablespoons olive oil
• 2 tablespoons flaxseed oil (or olive oil)