Creamy Chocolate Basque Cheesecake with Nutrasumma Pea Protein
Creamy chocolate Basque cheesecake made with dark chocolate and Nutrasumma’s pea protein—easy to make, rich in flavor, and high in protein.
Ingredients
- 500g (about 2 cups) cream cheese, softened
- 150g (2/3 cup) plain yogurt (Greek or regular)
- 100g (1/2 cup) cane sugar
- 3 large eggs
- 100g dark chocolate, melted
- a scoop (about 35g) chocolate pea protein powder
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